For about 2 weeks, we have been keeping our veggie scraps so we could try making our own vegetable broth. Yesterday we finally had enough to make a big batch.
We had carrot greens and the ends of carrots. onion peels and ends, I think a couple tomato ends as well, and maybe a few other things, but that’s mostly it!
Using the instructions from Thug Kitchen cookbook, it turned out quite successfully! We made about 1 L of broth.